Mexican Street Corn
Enjoy this quick and simple recipe with the whole family. It's sure to become a favorite.
Recipe - Frankston #713
Mexican Street Corn
Prep Time60 Minutes
0Cook Time6 Minutes
Ingredients
4 ears of corn
3 Tbs vegetable oil
1/2 cup sour cream
1/4 cup mayonnaise
2 Tbs fresh cilantro, chopped fine
1 lime, juice and zest
1/2 to 1 tsp chipotle powder, to taste
1/2 tsp salt
1/4 tsp black pepper
Cotija or feta cheese
Lime slices, for serving
Directions
- Remove the outer husks of the corn and discard. Pull back remaining husks, leaving them intact, and remove the silks. Bring the husks back up around the corn. Place the corn in a baking dish and cover with water. Let soak for 1 hour.
- Heat a grill to medium-high. Rub the corn and husks with vegetable oil. Place the corn on the grill and cook, while turning, for about 3 minutes per side. Turn if husks begin to burn. When corn is tender, remove from the grill.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 0 servings
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Daisy Sour Cream, Pure & Natural - 8 Ounce
$1.99$0.25/oz
Kraft Mayonnaise, Real, Creamy & Smooth - 12 Fluid ounce
$4.99$0.42/fl oz
Not Available
Fresh Lime - 1 Each
$0.79
Not Available
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.59 was $3.99$1.16/oz
Not Available
Fresh Lime - 1 Each
$0.79
Directions
- Remove the outer husks of the corn and discard. Pull back remaining husks, leaving them intact, and remove the silks. Bring the husks back up around the corn. Place the corn in a baking dish and cover with water. Let soak for 1 hour.
- Heat a grill to medium-high. Rub the corn and husks with vegetable oil. Place the corn on the grill and cook, while turning, for about 3 minutes per side. Turn if husks begin to burn. When corn is tender, remove from the grill.